Our Team

Frank roberts

Frank is the owner and president of Lady’s Island Oyster which he started in 2009. Frank brings experience to the business from commercial shellfishing, lobstering, and carpentry. He is a retired homicide detective and former USMC Scout Sniper. Lady’s Island Oyster pioneered the South Carolina oyster farming industry and set it on a trajectory to success as a result of characteristics and skills he developed in these positions. Frank keeps all the mechanical systems of the farm running so that Julie can focus on keeping the oysters happy. If you’ve been to the farm and met Frank’s dog Crickett, you certainly won’t forget that experience!