Our Single Lady oysters are grown in the clean, crisp waters of the coosaw river in the south carolina lowcountry. The estuaries that nurture our oysters are filled with pure saltwater flowing directly from the Atlantic. These waters are what make our oysters so special and give them a smooth, briny start and sweet, clean finish.

our oysters are handcrafted from hatchery through to harvest. we are farmers and What we do is called mariculture. this type of seafood production removes pressure from our wild oyster resources and provides valuable ecosystem services that benefit our coastal communities,